Interzym : New horizon for zero trans fats

In the USA and Europe, the growing concern about a high level of
trans fatty acids has been addressed.

The new technology of enzymatic interesterification is a solution
for producing zero trans fats and is therefore a very actual topic
receiving a lot of attention.

Desmet Ballestra and Novozymes, both marketleaders in their respective disciplines have joined forces for a healthier world.

Read more about the Interzym process.


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